Apple Cake

Its been a few weeks since I last baked some banana bread. I don't buy banana these days because to be honest, I got tired of eating banana bread. I got some apples this time. I'm not too fond of apples really but hey, it's on sale, so might as well get some. To get to my point, since I have apples,  I thought of making apple cake using my banana bread/cake  recipe. I will just substitute apples instead of banana. Sounds good? I got so excited about it and turned on my laptop to write this blog right away. My daughter saw what I was doing and asked me, "You are gonna write your blog?" I said yes, since I made banana bread/cake a few weeks ago, I thought I could experiment on other fruits, so there... apple cake in the oven right now. My daughter has a sense of humor, because the next thing she said.." So are you gonna make tomato bread next time, because you know, tomato is a fruit. or maybe cantaloupe?".  Hmmm, tweens and their smart mouth. LOL. I calmly told her, tomato? Why not? Guess what, your favorite focaccia has tomatoes on top of it!!!. Hahahaha

So here is the recipe for apple cake

Ingredients

2       cups      all purpose flour
2       pcs        egg
2       pcs        medium size apples, peeled and cut into small pieces
1 1/2 cup       sugar
1/2    cup       apple sauce
1/2    tsp        salt
1       tsp        baking powder
1       tsp        cinnamon powder

Procedure

Preheat oven to 350 F.

In a bowl, mix the dry ingredients except the sugar - flour, salt, baking powder and cinnamon.

In a separate bowl, beat the eggs, add the apple sauce and sugar. Then fold in the apples. Add the dry ingredients. Mix well. Place in a greased baking pan. Sprinkle cinnamon and sugar on top.

Bake for 55 minutes or until the bread is golden brown.

So since I have several apples left, I might be baking this recipe several times until I get tired of eating it! Or maybe try it with other fruit, like pears? What do you think?