Fish Cake

A few years ago, I experimented on this recipe using tuna in can. I got tired of using it for tuna sandwich. I want to eat it as 'ulam' for my rice. I grew up eating fried 'dulong' patties and thought why not make tuna into one of those delicious fish cakes. Below is my version of tuna fish cake.

Ingredients

1     can        tuna in can, drained
1     small    onion, chopped
2     cloves   garlic, minced
1     whole   egg
1/2  cup       all purpose flour
1/2  cup       frozen vegetables
1/2  tsp        salt
1/2  tsp        pepper
1     cup       vegetable oil


Procedure

1.  Mix all the ingredients into a bowl. Form into a bowl.

2. Meanwhile, heat the vegetable oil in a pan. Fry the tuna mixture untl golden brown.

3. Serve with rice and ketchup.

This recipe is very easy to make. It only takes less than 30 minutes to cook. Very convenient for busy people who wants to eat healthy. The patties can also be eaten as 'burgers', instead of eating it with rice. I hope you can also try this recipe.