There are days when I don't feel like cooking. Surprising, right? I have always mentioned about my love for cooking, but there are times when I don't know what to cook. I'm sure a lot of people can identify with me. But with a growing child, I still have to make something, even if it doesn't involve a stove.
My daughter just love tacos. She could eat it everyday. We used to go to a Mexican fastfood once or twice a week so she could order the taco salad, burrito and most epecially the crunchy taco. But I want her to eat healthier, and not go to fastfood all the time. I thought of experimenting on crunchy taco that she so love. All my ingredients are store bought. And since it is Lenten season, I thought my recipe is timely and very simple to make. No cooking required.
Ingredients
1 box crunchy taco shells
1 can chunk tuna in water, drained
1 pack garden salad
1 jar salsa verde (green sauce)
1 pack Mexican sour cream
1 pack shredded cheese, Mexican or cheddar cheese
Procedure
This is very easy to make. We just assemble all the ingredients. In a plate, place 2 or 3 taco shells, depending on how many you can eat. (My daughter can finished at least 4 tacos!!). Layer the following ingredients. At the bottom of the shell, add the drained tuna chunk. Next is the garden salad. Then sprinkle the cheese on top. Add a teaspoon of sour cream. And lastly, the salsa verde.
Enjoy your no-cook, healthy, and crunchy fish taco!!
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